0.3 oz. (2 pack)
skin condition
Hyperpigmented skin and uneven skin tone.
Remove dulling surface cells and help maximize the absorption of brightening treatments with this potent, two-part powder/liquid system that activates when combined. Use 2 to 3 times per week for maximum results. Contains no artificial fragrance or color.
How To Use
To activate, press firmly down on button in cap to release powder. Shake until powder and liquid are combined. Twist off cap, and twist applicator onto base. Pull to remove applicator cap. Dispense 5 to 6 drops directly onto face and neck with fingertips, avoiding eye area, and gently massage over the skin until absorbed. Allow to activate for 2 to 3 minutes and rinse thoroughly. Reseal with applicator tip. To reactivate upon next application, gently shake to combine ingredients. Use opened vial within 4 weeks. Use twice weekly after cleansing.
How It Works
Lactobacillus/Pumpkin Fruit Ferment, Papain and Salicylic Acid help exfoliate surface cells to aid in brightening of skin; Vitamin C, Ferula Foetida, Licorice, and White Tea brighten skin; Lactic Acid, an alpha hydroxy acid, stimulates cell renewal and cell turnover while brightening the skin.
Ingredients
powder ingredients: Microcrystalline Cellulose, Talc, Sodium Cocoyl Isethionate, Disodium Lauryl Sulfosuccinate, Sodium Lauroyl Glutamate, Colloidal Oatmeal, Oryza Sativa (Rice) Bran, Oryza Sativa (Rice) Starch, Niacinamide, Ascorbyl Glucoside, Camellia Sinensis Leaf Extract, PCA, Allyl Methacrylates Crosspolymer, Hydrolyzed Wheat Protein, Limonene, Titanium Dioxide (CI 77891), Salicylic Acid, Citrus Grandis (Grapefruit) Peel Oil, Papain, Glycyrrhiza Glabra (Licorice) Root Extract, Cyclodextrin, Sodium Benzoate, Potassium Sorbate. liquid ingredients: Water (Aqua), Glycerin, Lactic Acid, Sodium Lactate, Sodium Hydroxide, Ethoxydiglycol, Phytic Acid, Lactobacillus/Lemon Peel Ferment Extract, Lactobacillus/Pumpkin Fruit Ferment Filtrate, Ferula Foetida Root Extract, Cocamidopropyl PG-Dimonium Chloride Phosphate, Butylene Glycol.
